Most vineyard venues we know require a tour and a follow-up call before they will tell you a number. We have never understood it. You should know what we cost before you drive to Dundee. Our pricing is below.
There are three Saturday tiers. They differ only by season; the property, the inclusions, the staffing, and the 145-guest capacity are identical across all three. The difference is the calendar.
Friday and Sunday weddings are always $16,800, regardless of season. We host one wedding per weekend. We host twenty-eight a year.
Oregon has no sales tax. The price you see below is the price on the contract. The hold deposit is $6,500. The schedule is detailed at the bottom of this page.
November–April Saturdays · Fri/Sun year-round
June–August Saturdays
Mid-September–mid-October Saturdays
The same list across all three tiers. The tier price is the venue rate; nothing on the list is an upcharge.
Five categories you bring (or add on). We are happy to discuss every one of them at your tour.
The four Mediterranean-style casitas at the north end of the property are an optional add-on. Each sleeps two. Couples typically book all four for the wedding weekend, sleeping the immediate family on-site.
$450 per casita per night, or $1,800/night for the full buyout. The standard wedding-weekend booking (Friday + Saturday + Sunday) runs $5,400 for the full property + lodging buyout.
King bed, north-facing terrace. Sleeps 2. Private bath, full kitchenette.
King bed, east-facing courtyard. Sleeps 2. Private bath, full kitchenette.
King bed, south-facing terrace overlooking vines. Sleeps 2. Private bath, full kitchenette.
King bed, courtyard-facing. Sleeps 2. Private bath, full kitchenette.
Couples typically include estate wine in the reception at $48/bottle (retail equivalent of our $36 tasting-room price). For 145 guests, this typically runs $2,800–$3,800 depending on consumption.
Diego designs a three-pour pairing for the dinner — usually a Pinot Gris with the first course, a Pinot Noir Estate with the second, and a Pinot Noir Reserve or older library wine with the third. The wines are listed on /wine-and-cuisine.
Eight optional add-ons. Each is plain-dollar pricing on the contract.
Friday evening, up to 60 guests. Annika runs a small family-style menu.
+ $3,200Up to 80 guests. Long table, Italian breakfast service.
+ $2,200All four casitas, Friday + Saturday + Sunday.
+ $5,400Beyond the included 14-hour window.
+ $500/hourLit bocce court at the olive grove until midnight.
+ $300Aperitivo in the grove instead of the veranda. Lavender in bloom adds beauty.
+ $90030-minute guided walk of the vineyard before the ceremony.
+ $400Private tasting for couple + 8 with Diego, one month before the wedding.
+ $650$6,500 hold to lock the date. 35% of the remaining venue rate at six months from the wedding. Balance due 30 days before the wedding. All amounts on the contract are exact — Oregon has no sales tax.
None. Oregon has no state or local sales tax on event-venue rental. The number on this page is the number on the contract.
About ninety minutes. Includes a tasting in the barrel room with Diego. No charge. Wear walking shoes.